Restaurants To Eat Oysters In San Juan Near Me

cullen graham: JENNY my luv please be open in September im coming for my birthday and I came a few months ago you guys were closed I hope your open again soon please this is my #1 spot to come to in Puerto Rico

Dydee Q: I'm addicted! Everything I've tried has been amazing so far, even the drinks! Very reasonable prices. Go to the bar & get a couple drinks, play on the beach until they call you. You can order a carry out at the bar as well, but dining here with this view is well worth the wait!I'm waiting for you guys to open again!

PhilYouIn: Across the street from the beach. ALWAYS a wait to be seated, but NEVER a disappointment. Service is attentive. Drinks and food are reasonably priced and delicious. Brunch, snacks or dinner. They never miss.

Lazzzy Toker420: What a chill place right on the beach! I ate here the first night I was here and had some fish tacos that were so so good! This place was so good that we tried it for breakfast and good God what a great decision because we had some fantastic waffles with toasted coconut and strawberry syrup. It was so good that I might eat there tomorrow too!!

Krystal RODRIGUEZ: Ambiente: 5/5

Miosotis Nieves: My favorite Beach!

Ashley Watters: Best chai latte ever! Arepa was amazing!!! Service was fantastic. They offered to take our photo with our fantastic food, which was well displayed on our plates.

Anahi Rodriguez: Absolutely amazing experience the staff was welcoming, fast and friendly. The food was delicious and filling. The restaurant was clean and you could see all the cooking happening a must see when in San Juan

Ashley Parks: A peaceful environment with delightful service and delicious coffee and breakfast! A great way to start your day in Old San Juan!

JoAnn Mefford Danielson: Delicious breakfast; the courtyard is stunning and the service is impeccable.

Byron Gully: Awesome Food and Service! Beautiful restaurant and hotel!

Gail Schorre: Lovely and delicious vegetarian lunch here while on vacation. The service was impeccable and friendly. Beautiful restored historic home. Highly recommended!

Mark Bagby: Fabulous breakfast today! Arepa with huevos ranchero and black beans. Spouse had pernil stuffed into a cachapa, which was also excellent! Highly recommend.

Manuel Dueno: ¡El mejor lugar en el Viejo San Juan! Freddy y su personal fueron excelentes. Excelente comida y presentación. Altamente recomendado este lugar si quieres experimentar un gran ambiente en el Viejo San Juan.

Michelle Payea: ¡Una auténtica joya! Servicio increíble, todavía soñando con nuestro brunch. Comí burrito con clara de huevo, aguacate, frijoles negros, espinacas y fue increíblemente delicioso. Mi pareja tenía el Ranchero y estaba en el cielo. Hicieron que platos aparentemente normales explotaran de sabor. El café también fue excepcional.

Brian S: ¡Comida y servicio increíbles!

cristal nunez: Mis amigos y yo nos detuvimos aquí para desayunar antes de nuestro vuelo, estaban abiertos y estábamos muy contentos de que estuvieran abiertos, especialmente con el huracán Fiona. La comida era deliciosa ; ¡Las mimosas estaban geniales! Def. ¡Recomiende este lugar! Delicioso !!!

Pradeep chowdary peddineni: Después de un paseo matutino por las calles del viejo San Juan, mi esposa y yo nos topamos con este restaurante que sirve comida reconfortante y estamos contentos de haberlo hecho.Gran brunch y bebidas, excelente servicio. Este restaurante está en el lobby de su hotel/estancia.

Fiona Moore: Comida deliciosa y excelente servicio amable en un hermoso entorno. Precios estadounidenses de lujo, pero vale la pena si te apetece gastar dinero. Yo comí tostadas francesas, él tenía Huevos Rancheros. ¡Delicioso!

Grace McLaughry: Esta fue nuestra primera parada al llegar a PR y puso el listón muy alto para el resto de nuestro viaje. La comida es deliciosa, el personal es muy amable y el espacio es hermoso.

Dilayda Peralta: The food was amazing! I had the stuffed lobster and it was delicious.And the service has been the best service I’ve ever received at a restaurant. The owners are really nice people and very friendly.Definitely recommend it 💯

Ivy V.: La comida era buena y el servicio también.Restricciones de dieta: Teníamos el menú vegano y estaba bastante rico.

Ricardo Castro: Great food. Really creative Chef. Will visit again. Service was great too!! 4 🌟 because dessert needed help. Besides that, great!!Thanks Chef for your creativity!!! Keep representing Puerto Rico 🇵🇷.

Sebastián Rea: This place is spectacular. A restaurant with heart, soul, and purpose. The food is unique and delicious. The staff and service all made me feel like I was family. I came for the food and left with an experience. If you are in San Juan, you must check this place out. I came multiple times while I was on vacation because I wanted to try everything on the menu. And don't get me started on the drinks! Simply amazing! More restaurants should take notes about how this place does business because they could learn a thing or too. Trust me, you won't be disappointed here.Mi gente, Tienen Que ir a este lugar! La comida fue increíble. Todo es de origen local y único. Mis papilas gustativas me lo agradecen y no puedo esperar de volver la próxima vez que esté en San Juan. El personal aquí se ha convertido en mi familia. ¡Lo recomiendo mucho!Platos vegetarianos: Many vegan options

Tomás B.: and the beef stake were extremely salty

Michael Donnelly: Incredible locally sourced food, impeccably crafted drinks, and friendly service. What more could you ask for?

M- T-: I couldn’t possibly highly recommend this place enough. Must try in PR! Definitely recommend the tasting experience! The waiter with the curly mustache is so attentive and kind! I’ve brought many people here and they are always wowed by the experience. Excellent date or celebratory dinner spot! I would say maybe even consider for a Michelin star

Selin G: Absolutely delightful experience that makes you get to know Puerto Rico by food. All the food is locally sourced and every meal is explained to us by the sous chef as she was serving it. We had the wine pairing along with both the vegetarian and the omnivorous option. There were four food acts and a dessert act, each and every single one very special and well thought. The food was very simple but layered with so many textures at times. The restaurant is located in a beautiful area and has a very cozy and friendly environment. This place really enhanced our experience in Puerto Rico, must eat here!

Christine Belin (Xtine Xploring): This was the best meal of our 7 day trip! The food was all so delicious from the amazing bread that they brought you to the amazing dessert souffle they cracked and poured chocolate in. I got the pork chop, and everyone was in awe when it came to the table, including the tables surrounding us. It was authentic to Puerto Rico, but elevated and oh so good. The cocktails were artfully & thoughtfully crafted with beautiful garnishes on all from beautiful flowers to yummy cookies. The service was warm and friendly, yet upscale. If you are looking for a cherry on the top of your trip for a meal, this is the spot. Mario Pagan's original concept is 100% worth making a reservation. Don't miss out!

Mila Cardoze: Let me start off letting you know that you definitely need a reservation to eat at this restaurant. The food here is so fresh and delicious! I’ve never had any cocktails made like this. The bartenders are amazing here. They’re entertaining to watch while they make their drinks. The chef food was out of this world I ordered the almond crusted chicken and the Seabass and it was so good. This place is definitely two thumbs up I will be coming back again!

Harry Romero: Volvimos el sábado después de tanto tiempo! Demasiado 👍 bueno. Lamento que una semana después de esta visita fui a repetir li que ne había comido chillo frito!! Para mi sorpresa me traen chillo EMPANADO y peor aún seco y pasado de tiempo. La mesera solo dijo... sorry. Yo voy a tu restaurante a comer bien y lo que quiera comer, no a comer lo que tu chef se le antoje servirme. Malo Malo malo

rafael Camacho: Muy buen menú de cocina internacional. Caro pero digno...Platos vegetarianos: Así que hay opciones vegetarianas en el menú.Accesibilidad en silla de ruedas: Fácil acceso...

María del R. Sánchez-Santiago: La mejor paella!

Luis Abniel Camacho Aponte: Intenté realizar un “review” corto pero es imposible. Aunque ya son varias las veces que los he visitado destacaré mi primera experiencia en el restaurante. Comienzo con que superó mis expectativas, hacia tiempo que no me sentía así en un lugar en Puerto Rico. Destaco su hermosa ambientación, personal de Valet Parking muy atento, cordial, en la recepción muy sonrientes, amables, te hacen sentir acogidos desde el primer momento.Nos asignaron al mesero Guillermo, la palabra excelente se queda corta para él. Guillermo conocía el menú, sus ingredientes a perfección, excelentes recomendaciones, buena actitud y sentido del humor, nos hizo sentir parte importante y nos trasladó a nuestros viajes a España. Como profesional en gerencia puedo destacar que él cumple con todos los estándares que implica el servicio al cliente.Haciendo referencia a la comida, que es la protagonista de cualquier restaurante, tenía un sabor exquisito, ingredientes frescos y cada uno de los componentes se podía sentir en cada plato. En aperitivos decidimos probar diferentes opciones. Pulpo a la brasa, cocción en su punto, sabores equilibrados, las mejores croquetas que he probado de jamón y chistorra, ceviche fresco y buñuelos de cangrejos, que también puedo decir que son los mejores que he comido. En platos nos deleitamos con paella de carnes, igual o más deliciosa cuando hago la comparación con las que he probado en España y un filete de branzino con un sabor sutil, y muy bien cocinado. En bebidas decidimos deleitar cocktails, Corazón Púrpura y Luisa’s Gimlet muy bien elaborados y equilibrados. Cabe destacar que tienen una cava con buena variedad de vinos. Para cerrar nuestra experiencia, consumimos dos postres, pedimos Crème brûlée y Croquetas de limón, ambos perfectos. En fin esa primera experiencia fue extraordinaria, más que perfecta.Mi última visita lamentablemente no puedo decir lo mismo, trato inaceptable, comentarios indeseados, el mesero nunca se presentó, tuvo que solicitar cosas a otros meseros porque el brillaba por su ausencia, entre otros incidentes que no destacaré ya que son aún me cuesta creer que pasaron. Destaco que pienso darle otra oportunidad al lugar. ¿Por qué otra oportunidad? Porque pude dialogar con Pancho, uno de los propietarios. Me hizo sentir escuchado, con una preocupación genuina por lo que le estaba exponiendo y supo manejar la situación de una manera profesional, calmando mi mal rato y desilusión. De volver a sentirme tan pésimo como en esta última experiencia, sí dejaré expuesto todo lo sucedido en la vez anterior.

D Harvin: .Ahora a la comida: creo que la cocina puertorriqueña es generalmente más salada y el glutamato monosódico se usa ampliamente

Franco Barbarossa: Restaurant bien ubicado en zona central, excelente presentación de la fachada. Interior bien distribuido y elegante. Servicio excelente y rápido, sea Ángel que Paola nos atendieron con cortesía y profesionalidad . Menú variado con diferentes platos de entrada, carne , pescado y paella . Empezamos con un carpaccio de carne presentado y condimentado magistralmente , seguimos con Chuletas de cordero mi esposa y atún yo, ambos platos preparados como mejor no se pudiera , excelente la calidad y la preparación . Terminamos la cena con un optimo dessert , pera al vino tinto con mantecado. Al final Ángel nos ofreció cortésmente un cordial . Buenos los precios, considerando el ambiente, el servicio y la excelente comida. Al salir la gerente nos despidió personalmente saludando nos en Italiano. Altamente recomendadoEstacionamiento: Valet Parking economico $ 3

Angelina Diamond: This place is a gem. The best abichuelas rosadas! The beef stew soup was amazing as well as the beef empanadas appetizers! Those were my absolute favorite. We also tried the lamb chops with a glass of tempranillo, a perfect match! The fish chicharrones were very good as well. We topped things off with a fried milk dessert. A must try, it was a perfect finish to a great meal.

Mateo Diaz: I love this place the food is sooo good and the waiters and staff are really efficient when it comes to food.Platos recomendados Croquettes …

Shekinah Mateo: An unforgettable anniversary celebration at Marmalade in Old San Juan 🌟 From the moment we stepped in, the ambiance set the stage for a night of culinary excellence. We were given a VIP table, enhancing our special day from the start. The staff, led by the wonderful Ilieane, treated us like royalty. Each team member made it a point to stop by our table, offering warm anniversary wishes which made us feel incredibly special.The dining experience itself was nothing short of spectacular. Each course was a revelation of deep flavors, freshness, and quality that we’ve not encountered anywhere else in Puerto Rico or during our travels. The portions were surprisingly generous for a tasting menu, each dish crafted like a piece of art, culminating in a beautifully decorated dessert complete with a ‘Happy Anniversary’ chocolate plate.To make the evening even more memorable, the chef and staff presented us with a hand-signed card, beautifully illustrated, capturing the essence of their heartfelt service.Marmalade isn’t just a meal; it’s a full sensory experience that you truly have to see, taste, and feel for yourself. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest dining Puerto Rico has to offer, Marmalade is an absolute must. It was worth every moment saved for this special occasion.

J M: . Definitely a fine dining experience in terms of service level & food presentation. I was wowed with every dish! Their signature white bean soup was OUT OF THIS WORLD. The floor manager

Jim Orta: No teníamos reservas pero nos hicieron espacio. La experiencia de la comida y el servicio fueron geniales. Los sabores de los artículos presentados están bien pensados. Es una cena de 5 platos a precio fijo en la que seleccionas un artículo del menú para cada plato. Muy muy recomendable. Gran lugar para llevar a alguien a una ocasión especial.

Ivan H: Amazing experience. The waiter from Chicago was fantastic. Food was amazing. Recommendations from the waiter were perfect.

Nereida Rodriguez: First time experience delicious food and the drinks 🍸 😋 👌🏽 😍

michells reece: My friend lauren looking for a nice spots to celebrate my birthday, and she choose this incredible place. It was one of the best meals we ever had! All of the food was amazing delicious and perfectly portioned. We loved all the concepts of a 5 course. Our server Illiane was so friendly and shes so beautiful and welcoming. All the staffs are so nice. Wonderful experience from the start to end with knowledgeable and helpful servers. Ive been to restaurants all over the world, and I cannot think of a better one than marmalade in San Juan Puerto Rico.

Marinés Rivera: La atención es soberbia. Fuimos a preparar el salón para un cumpleaños y salimos con la alegría que provoca recibir un excelente servicio.La paella es deliciosa.Los empleados conocen su trabajo y hacen que todo corra fácilmente.

richard schickling: El aire acondicionado estaba demasiado frío.La comida fue excelente

Barbara A.: but I think it's because they don't want to rush you out. Highly recommend and would definitely visit again.